Europe Pea Protein Market Size,Growth 2021 Global Competitors Strategy, Industry Trends, Segments, Regional Analysis, Review, Key Players Profile, Statistics and Growth to 2023 Analysis

Posted on Dec 3 2021 8:19 AM

"The Latest Report on Europe Pea Protein Market understands market size estimates, forecasts, market shares, competition analysis, along with industry trends of Europe Pea Protein with emphasis on market timelines and technology roadmaps analysis. "

Global Europe Pea Protein Market report highlights association dynamics and in-depth analysis of the market segment with concentrating on factual data, present industry activities, growth opportunities, new product inventions, and market forecast for the future prospective of time along with leading market players, market study based on several regions, and extensive product. Europe Pea Protein Market report can function as an assistive reference point for helping individuals as well as businesses from this segment. The leading industry players across the globe are explored in detail in this report. It demonstrates product overview, company summary, and manufacturing cost, capacity, and market shares for most of the participants.

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Europe Pea Protein Market report features basic market situations, Product limit, consumption volume, and limit applications. Moreover, the report illuminates the SWOT analysis that should be done by the customers so as to know the Strength, Weaknesses, Opportunities, and Threats of the Europe Pea Protein industry. It likewise centers around venture practicability investigation, speculation return analysis and different ways to deal with the addition a considerable position in the Europe Pea Protein Market.The Europe Pea Protein Market report also covers a detailed comprehension of the major geographies present in the market along with the key segments and sub-segments.

The report focuses on regional development status, which includes the market size, share, and volume. The Europe Pea Protein Market report presents some of the key data, which would help the stakeholders in the industry besides the analysts and business decision makers. Production, consumption, cost, gross margin, revenue, market share and factors influencing market and CAGR has found its place in the report.

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The European pea protein market records a revenue of USD of 24.7 million in 2016 and is expected to grow at a CAGR of 7.8% during the forecast period (2018-2023).

Mainly produced from peas cultivated in Europe and North America, pea protein is extracted from yellow pea (Pisum sativum) which represents a sustainable protein source and an alternative to the consumption of meat.

Europe Pea Protein Market Dynamics

The vegan diet is given preference among a large section of the developed economies such as the European Union. Various reasons like emotional attachments to animals, preventing exploitation of animals, rising health consciousness, rising incidents of lifestyle diseases like obesity, growing environmental awareness are a few factors influencing individuals to adopt a vegan or vegetarian diet.

Peas are an important grain legume, but more than 90% of pea production in Europe is used for animal feed. Currently, pea protein concentrates and isolates are trending in the pet food industry. Concentrates are becoming a popular choice over isolates because of same nutritional profile but lower cost. Concentrated pea proteins have also found use in injection-molded chews and treats. The concentrates have a bland flavor and aroma that can take on the characteristics of the remainder of the diet. Due to this reason, acceptance of pea proteins by pet owners are not as high as the level of meat proteins.

Protein is on a winning streak with customers these days. With demand coming from everywhere, it is not just popular among sports enthusiasts but among people of all strata. While animal and soy proteins continue to dominate, pea protein is now breaking into the mainstream as a serious plant-based contender. Across the globe, there is a regulatory void on the use of pea proteins in pet food and acceptance by regulatory agencies is not as straightforward. However, in Europe and other regions of the world, there are no indications that pea proteins are unacceptable.

Europe Pea Protein Market Segmentation

Europe is the second largest market for pea protein after North America with over 33% of the global market share. Convenience food sectors with high demand in the bakery sector, spiked demand for functional foods and health-conscious population contributes to the demand for protein-rich foods, especially pea protein and related ingredients in the region. This kind of demand influx is driving the market towards growth. The market is gradually expanding as pea proteins are gluten-free and fat-free.

Moreover, emulsifying properties, good solubility, dispersion in water, easy mixing, and fluidity of powder are all features of pea protein that are sought by food industries. This extends its use of pea protein in bakery, pastry, confectionery, dairy products and desserts. In addition, in culinary products, pea protein displays very good meat binding properties as meat extender in different applications of meats, steaks, nuggets, sauces, dishes cooked.

MAJOR PLAYERS: AXIOM FOODS, INC., COSUCRA-GROUPE WARCOING, NUTRI-PEA LIMITED, ROQUETTE FRERES, SHANDONG JIANYUAN FOODS CO., LTD, SOTEXPRO SA, THE SCOULAR COMPANY, NATURZ ORGANICS, FENCHEM, GLANBIA PLC and WORLD FOOD PROCESSING (WFP), amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
3 months analyst support along with the Market Estimate sheet (in excel).

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Covered in this report

The Report Covers the Present Scenario and the Growth Prospects of the Global Europe Pea Protein Market for 2021-2023. To calculate the market size, the report considers new installations or sales and subscription payments of Europe Pea Protein.

Regional Market Analysis:

The Europe Pea Protein Market report includes Global & Regional market status and outlook 2021-2023. Further, the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Global Europe Pea Protein Market 2021-2023, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Market Trend

  • Growing research activities coupled with new product launches.

Market Driver

  • High Opportunity in the Industry

Market Challenge

  • Complications associated with Europe Pea Protein procedures.

Some Major Points from Toc :-

1. Introduction
1.1 Research Phases
1.2 Study Deliverables
1.3 Scope of the Report
2. Executive Summary
3. Market Insights
3.1 Industry Value Chain Analysis
3.2 Industry Attractiveness – Porter’s Five Forces Analysis
3.2.5 Degree of Competition
3.3 Price Analysis
4. Market Dynamics
4.1 Drivers
4.2 Restraints
4.3 Opportunities
5. Market Segmentation and Analysis (Market Size, Growth & Forecast)
5.1 By Product Type
5.2 By Application
5.3 By End-user Industry
6. Regional Market Analysis
6.1 Production Analysis
6.1.1 Australia
6.1.2 Bolivia
6.1.3 Brazil
6.1.4 Democratic Republic of Congo
6.1.5 Indonesia
6.1.6 Malaysia
6.1.7 Myanmar
6.1.8 Peru
6.1.9 Russia
6.1.10 Thailand
6.1.11 Vietnam
6.1.12 Others
6.2 Consumption Analysis (Market Size, Growth and Forecast)
6.2.1 Asia-Pacific
6.2.1.1 India
6.2.1.2 China
6.2.1.3 Japan
6.2.1.4 South Korea
6.2.1.5 Rest of Asia-Pacific
6.2.2 North America
6.2.2.1 United States
6.2.2.2 Canada
6.2.2.3 Mexico
6.2.2.4 Rest of North America
6.2.3 Europe
6.2.3.1 Germany
6.2.3.2 United Kingdom
6.2.3.3 France
6.2.3.4 Italy
6.2.3.5 Austria
6.2.3.6 Rest of Europe
6.2.4 South America
6.2.4.1 Brazil
6.2.4.2 Argentina
6.2.4.3 Rest of South America
6.2.5 Middle East & Africa
6.2.5.1 UAE
6.2.5.2 South Africa
6.2.5.3 Rest of Middle East & Africa
7. Future of the Market
8. Competitive Landscape
8.1 Mergers & Acquisitions, Joint Ventures, Collaborations and Agreements
8.2 Market Share Analysis**
8.3 Strategies Adopted by Leading Players
9. Company Profiles (Overview, Financials**, Products & Services, and Recent Developments)
10. Disclaimer

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